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Fethiye’s cuisine is rich in olive oil dishes, fresh seafood, and local specialties. This article highlights the top restaurants preferred by locals and must-try dishes.
Fethiye cuisine blends Aegean and Mediterranean flavors:
Seafood: Coastal restaurants offering fresh fish and seafood.
Olive Oil Dishes: Light and tasty options like artichokes and stuffed zucchini flowers.
Kebabs and Grills: Essential dishes of Turkish cuisine.
Desserts: Traditional sweets like baklava and lokma.
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